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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups 157g Recipe makes 2 cups) The following items or measurements 1 bunch fresh mint leaves |
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| Calories 73 | ||
| Calories from Fat 3 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 163mg | 6% | |
| Potassium 325mg | 9% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 11.5g | ||
| Protein 1.6g | 3% | |
| Vitamin A 786mcg | 15% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 66mg | 110% | |
| Vitamin E 0mcg | 1% | |
| Calcium 30mg | 3% | |
| Iron 1mg | 5% | |
10 min | 5 min prep
2 cups
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