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Nutrition Facts

Serving Size 1 cups 226g

Recipe makes 2 1/2 cups)

Calories 1615
Calories from Fat 1605 (99%)
Amount Per Serving %DV
Total Fat 178.4g 274%
Saturated Fat 25.7g 128%
Monounsaturated Fat 128.3g
Polyunsaturated Fat 19.0g
Trans Fat 0.0g
Cholesterol 244mg 81%
Sodium 528mg 22%
Potassium 86mg 2%
Total Carbohydrate 2.5g 0%
Dietary Fiber 0.1g 0%
Sugars 0.4g
Protein 6.4g 12%
Vitamin A 283mcg 5%
Vitamin B6 0.2mg 7%
Vitamin B12 0.6mcg 10%
Vitamin C 1mg 3%
Vitamin E 22mcg 73%
Calcium 41mg 4%
Iron 1mg 10%

how is this calculated?

Garlic Sauce (Pungent) Recipe #113225

From The Encyclopedia of Creative Cooking.
by ~Lainie~

15 min | 15 min prep

2 1/2 cups

  1. Combine garlic, eggs, egg yolk, salt and 1/4 cup olive oil in blender container; cover.
  2. Blend about 5 seconds.
  3. Continue blending, adding remaining oil very slowly, as for mayonnaise.
  4. This is a thick mayonnaise-like sauce that can be served with pastas, vegetables or bread.

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