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Nutrition Facts

Serving Size 1 (295g)

Recipe makes 4 servings

Calories 423
Calories from Fat 162 (38%)
Amount Per Serving %DV
Total Fat 18.1g 27%
Saturated Fat 3.0g 14%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 9.5g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 1357mg 56%
Potassium 561mg 16%
Total Carbohydrate 37.4g 12%
Dietary Fiber 6.9g 27%
Sugars 19.3g
Protein 29.3g 58%
Vitamin A 630mcg 12%
Vitamin B6 0.8mg 41%
Vitamin B12 0.5mcg 7%
Vitamin C 20mg 34%
Vitamin E 6mcg 22%
Calcium 45mg 4%
Iron 1mg 10%

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Cranberry Chicken Recipe #11286

It is fast easy and delicious. It is great for potlucks and if company drops in. 1 dish easy clean up and the whole family will love it and ask for seconds so next time you will have to double the recipe.
by jo1

1¼ hours | 5 min prep

SERVES 4 -6

  1. Make sure you grease your dish first.
  2. Mix onion soup cranberries and Russian dressing in greased dish and then add and mix the chicken you can cut the chicken in strips or chunks if you want.
  3. Once chicken is completely covered arrange chicken in sauce so it is not over lapping and bake in pre heated oven@ 350 degrees for 1 hour un covered.
  4. Serve over rice.

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