Simple Spinach Salad for One Recipe #112828
I love spinach salad but I live alone and hate to make a full recipe since any leftovers get way too wilted. I came up with this recipe by modifying a Betty Crocker cookbook version. You can definitely play around with the amounts of the ingredients. I don't actually measure out the lemon juice - I squeeze some into the oil, and drizzle a little more over the finished salad if it's not lemony enough. This makes a good sized bowl for one person, and if you want seconds it's so easy to make some more. You can also double/triple the ingredients for company!
by Sun Green
7 min | 5 min prep
SERVES 1
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 clove garlic, minced (I use one of those frozen cubes)
- 1 slice cooked bacon, cut up
- feta cheese
- fresh spinach (I use the pre-washed bagged kind)
- Heat olive oil, lemon juice, garlic, and bacon in a small saucepan until hot.
- Remove from heat and add desired serving size of spinach leaves.
- Toss until spinach is just wilted, transfer to serving bowl.
- Top with crumbled feta cheese.
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5 stars