Mussels in Half Shells With Cilantro and Tomato Recipe #112784
Mussels in Half Shells with Cilantro and Tomato
by DanDrake
40 min | 10 min prep
SERVES 5
- 30 small mussels
- 3 medium tomatoes, peeled,seeded and chopped
- 1 red bell pepper, finely chopped
- 1/3 cup cilantro, finely chopped
- 1/4 cup balsamic vinegar
- 2 tablespoons butter
- 1 cup white wine
- Scrub mussels, removing any beards that may still be attached.
- Steam until they just open; discard any that remain closed.
- Pull each mussel open, being careful not to tear the shell apart.
- Onto each mussel put a teaspoon of tomato seasoned with salt and pepper to taste.
- Sprinkle with bell pepper and cilantro.
- Drizzle with balsamic vinegar and heated butter and white wine.
- Serve hot.
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5 stars