The Worlds Best Macaroni and Cheese Salad Recipe #11278
I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.
by Christina M
50 min | 30 min prep
SERVES 10 -13
- 1 lb elbow macaroni
- 1 big onion, peeled and diced
- 1 dozen egg, hardboiled, peeled and roughly chopped
- 2 (15 ounce) cans black olives, very well drained
- 2 cups cheddar cheese, cubed
- 1/2-1 cup bacon bit
- 1 1/2-2 cups mayonnaise (NOT Miracle Whip)
- 2-3 tablespoons Dijon mustard
- salt and pepper
- Boil macaroni.
- Dice onion.
- Cut olives/cheese/eggs (eggs in big chunks).
- When macaroni is done, drain and rinse until mac is cool.
- Add all ingredients at one at a time stirring in between.
- Add mayo; stir--add mayo; stir.
- Add salt and pepper to taste.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 11278 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars