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Nutrition Facts
Serving Size 1 (124g) Recipe makes 6 servings
Calories 173
Calories from Fat 23		(13%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 110mg		4%
Potassium 24mg		0%
Total Carbohydrate 37.1g		12%
	Dietary Fiber 0.2g	0%
	Sugars 30.9g
Protein 1.3g		2%
Vitamin A 114mcg		2%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		1%
Vitamin C 5mg		9%
Vitamin E 0mcg		0%
Calcium 10mg		1%
Iron 0mg		1%
detailed view... how is this calculated?

Lemon Meringue Pie Recipe #112728

Nothing beats this pie made from scratch.

by Northern_Reflectionz

25 min | 15 min prep

SERVES 6

2/3 cup sugar
2 tablespoons cornstarch
3 tablespoons flour
1/4 teaspoon salt
2 teaspoons grated fresh lemon rind
2 egg yolks
1 3/4 cups hot water
1/4 cup sugar
2 teaspoons butter
1/4 cup lemon juice

Mix sugar, cornstarch, flour and salt.
Add water gradually, and then lemond rind.
Cook on low stirring until thick.
Beat egg yolks and sugar.
Add a little of the hot lemon mixture, beating continuously while slowly adding the rest.
Cook 2 minutes Add butter.
Cool.
Pour into baked pie shell.
Cover with meringue and brown.

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Lemon Meringue Pie Recipe #112728

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star