Rachael Ray's Harvest Turkey Burgers Recipe #112697
From Rachael's 2nd book.
30 min | 15 min prep
SERVES 4
- 1 lb ground turkey breast
- 2 tablespoons fresh thyme, stripped and fine chopped
- coarse salt, to taste
- fresh ground pepper, to taste
- 2 scallions, fine chopped
- 1 carrot, shredded
- 1/2 small zucchini, fine chopped (or shredded)
- extra virgin olive oil, for drizzling
- 4 leaves green leaf lettuce or romaine lettuce
- 1 vine ripe tomato, sliced
- 1 cup store bought refrigerated creamy ranch dressing or herb salad dressing
- 4 crusty rolls, split
- Combine first 7 ingredients in a bowl and form into 4 large patties.
- Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
- Serve on split buns with lettuce, tomato and ranch dressing.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 112697 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars