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Nutrition Facts
Serving Size 1 recipe 3082g Recipe makes 1 recipe) The following items or measurements are not included below: 1/4 cup black peppercorns 2 teaspoons black peppercorns
Calories 281
Calories from Fat 4		(1%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 56651mg		2360%
Potassium 170mg		4%
Total Carbohydrate 71.1g		23%
	Dietary Fiber 1.8g	7%
	Sugars 58.7g
Protein 2.2g		4%
Vitamin A 93mcg		1%
Vitamin B6 0.4mg		19%
Vitamin B12 0.0mcg		0%
Vitamin C 11mg		18%
Vitamin E 0mcg		0%
Calcium 199mg		19%
Iron 3mg		20%
how is this calculated?

Master Brine Recipe for Meats Recipe #11266

Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!

by DiB's

2 days | 2 days prep

1 recipe

10 cloves garlic, minced
3 quarts water
1/2 cup kosher salt
1/4 cup black peppercorns, plus
2 teaspoons black peppercorns
1/4 cup sugar, plus
2 teaspoons sugar
1 1/2 teaspoons dried thyme
1 teaspoon whole allspice
1 bay leaf

Bring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes.
Allow to cool completely before using.
Large heavy duty sealable plastic bags work the best.

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Master Brine Recipe for Meats Recipe #11266

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star