Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) Recipe #112646
A simple, satisfying Polish dish.
by littleturtle
3¼ hours | 15 min prep
SERVES 8
- 2 kg pork loin
- 2 teaspoons salt
- 1/4 teaspoon dried marjoram
- 1 teaspoon caraway seed
- 50 g butter
- Preheat oven to 425°F.
- Score the fat of the pork with a knife and rub seasonings into the meat.
- In a large pan, melt the butter over high heat and sear the meat.
- When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 112646 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars