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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 6 servings

Calories 311
Calories from Fat 141 (45%)
Amount Per Serving %DV
Total Fat 15.8g 24%
Saturated Fat 7.9g 39%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 335mg 13%
Potassium 60mg 1%
Total Carbohydrate 40.6g 13%
Dietary Fiber 1.2g 4%
Sugars 21.4g
Protein 3.0g 6%
Vitamin A 355mcg 7%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 1mcg 3%
Calcium 13mg 1%
Iron 1mg 8%

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Plain Graham Cracker Crust Recipe #112635

Yummy crust. I am sure everyone has this, but I will post anyways.
by CookingMonster

11 min | 5 min prep

SERVES 6 , 1 crust

  1. Mix crumbs and sugar.
  2. Add butter and mix well.
  3. Pour into 9 or 10 inch pie pan.
  4. Pat onto sides and bottom for firm crust.
  5. Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes.
  6. (Baked comes out of pie pan for easiest serving.).

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