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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (64g) Recipe makes 6 servings |
||
| Calories 311 | ||
| Calories from Fat 141 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 335mg | 13% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 40.6g | 13% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 21.4g | ||
| Protein 3.0g | 6% | |
| Vitamin A 355mcg | 7% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 13mg | 1% | |
| Iron 1mg | 8% | |
11 min | 5 min prep
SERVES 6 , 1 crust
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