Peanutty Sesame Noodles Recipe #112624
After watching Rachael Ray prepare her cold sesame noodles on TV, I tried it out myself and ended up tweaking it a bit before I was done. These noodles are usually half eaten before they get a chance to cool down!
by Mercy
15 min | 15 min prep
SERVES 6
- 4 tablespoons crunchy peanut butter or creamy peanut butter
- 4 tablespoons soy sauce
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon cayenne pepper
- 2 tablespoons peanut oil
- 1 tablespoon sesame oil
- 1/2 teaspoon sugar
- 1 lb linguine, cooked and drained
- Whisk together the peanut butter, soy sauce, cayenne, crushed red pepper, olive oil, sesame oil and sugar until the mixture is thoroughly blended.
- Add the cooled noodles and toss to coat.
- Serve at room temperature, garnish with sesame seeds and sliced scallions.
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5 stars