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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (486g) Recipe makes 2 servings |
||
| Calories 304 | ||
| Calories from Fat 33 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27mg | 1% | |
| Potassium 589mg | 16% | |
| Total Carbohydrate 69.1g | 23% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 45.2g | ||
| Protein 2.1g | 4% | |
| Vitamin A 96mcg | 1% | |
| Vitamin B6 0.4mg | 19% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 71mg | 119% | |
| Vitamin E 0mcg | 2% | |
| Calcium 44mg | 4% | |
| Iron 1mg | 8% | |
1 min |
SERVES 2
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