Boston Market Butternut Squash Recipe #112443
This is a wonderful clone recipe.
by Marie
50 min | 20 min prep
SERVES 4
- 1 medium butternut squash
- 2 tablespoons melted butter
- 2 tablespoons light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/8 teaspoon black pepper
- Cut squash into quarters and remove the seeds and skin.
- Cut squash into 1" pieces, then place on steamer rack in a large saucepan over boiling water and cover.
- Steam for 30 minutes or until tender.
- When squash is done, mash with potato masher until smooth in a large bowl.
- Add remaining ingredients and continue mashing.
- Let squash rest for at least 10 minutes to let flavors develop.
- Can be reheated in microwave before serving, if necessary.
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5 stars