Macaroni Tuna Casserole Recipe #11237
This is the best tuna casserole I had in a long time. It beats any tuna helper that you would buy in the store.
40 min | 20 min prep
SERVES 4
- 1 (7 1/4 ounce) package macaroni and cheese mix
- 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
- 1 (6 ounce) can tuna, drained
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Prepare macaroni and cheese according to package.
- Stir in soup, tuna and milk.
- Pour into a greased 2-qt.
- baking dish.
- Sprinkle with cheese.
- Bake, uncovered at 350 degrees for 20 minutes.
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5 stars