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Nutrition Facts
Serving Size 1 cups 374g Recipe makes 4 cups)
Calories 544
Calories from Fat 323		(59%)
Amount Per Serving		%DV
	Total Fat 36.0g	55%
	Saturated Fat 14.3g	71%
	Monounsaturated Fat 16.3g
	Polyunsaturated Fat 1.8g
	Trans Fat 1.1g
Cholesterol 142mg		47%
Sodium 1025mg		42%
Potassium 885mg		25%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 1.9g	7%
	Sugars 6.2g
Protein 41.7g		83%
Vitamin A 608mcg		12%
Vitamin B6 0.9mg		43%
Vitamin B12 4.7mcg		78%
Vitamin C 7mg		12%
Vitamin E 1mcg		5%
Calcium 53mg		5%
Iron 5mg		30%
how is this calculated?

Coney Island Hot Dog Sauce Recipe #11231

I was told this is "The Original" Coney Island Hot Dog Sauce recipe from Flint, Michigan. Enjoy!

by DiB's

55 min | 10 min prep

4 -5 cups

1 teaspoon butter
1 teaspoon margarine
1 1/2 lbs lean ground beef
2 medium onions, chopped
1 clove garlic, minced
salt and pepper
2 teaspoons chili powder
1 teaspoon prepared mustard
1 (6 ounce) can tomato sauce
1 (6 ounce) can water
5 hot dogs

Combine everything except weiners and simmer until thick-do not brown meat first.
Grind the weiners and add to pot.
Stir and Cook 15 minutes longer.
Serve over hot dogs on buns and offer onions.

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Coney Island Hot Dog Sauce Recipe #11231

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star