Chilled Mango Sago Pudding Recipe #112307
Posted on request for a dessert similar to Hui Lau Shan (mango dessert popular in Hong Kong). The yield and prep/cook time is an estimation.
by WaterMelon
30 min | 10 min prep
SERVES 4
- 1 1/2 cups sago (colored or plain)
- 2/3 cup evaporated milk
- 3 cups water
- 1/4 cup sugar
- 6 tablespoons coconut cream or thick coconut milk
- 1/4 cup mango nectar or mango juice
- 1/2 cup chopped mango
- Bring water to a boil, add sago and simmer for 15 minutes.
- Stir in sugar, mango nectar, evaporated milk and coconut cream.
- Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
- Simmer until liquid has almost evaporated.
- While still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.
- If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.
- Chill for several hours before serving, and serve with extra chopped mango if desired.
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