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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (283g) Recipe makes 6 servings The following items or measurements vegetarian chicken broth |
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| Calories 209 | ||
| Calories from Fat 6 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 856mg | 24% | |
| Total Carbohydrate 40.7g | 13% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 4.4g | ||
| Protein 11.2g | 22% | |
| Vitamin A 3512mcg | 70% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 9mg | 16% | |
| Vitamin E 0mcg | 1% | |
| Calcium 106mg | 10% | |
| Iron 4mg | 24% | |
2 hours | 20 min prep
SERVES 6
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