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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 1 servings |
||
| Calories 183 | ||
| Calories from Fat 121 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 17.3g | ||
| Protein 0.1g | 0% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 1mg | 0% | |
| Iron 0mg | 0% | |
35 min | 5 min prep
SERVES 1
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