Nigella Lawson Salmon Fish Cakes Recipe #111975
Nigella always makes everything look great that she cooks, but these are truly scrumptious.
20 min | 10 min prep
SERVES 4
- 1 1/2 cups cold mashed potatoes
- 1 (14 ounce) can salmon (organic preferred)
- 1 tablespoon unsalted butter, melted, if potatoe does not have enough, plus
- extra unsalted butter, for frying
- 1 pinch cayenne
- 1/2 lemon, zest of, grated
- salt and pepper
- 1/2 cup matzo meal
- 2 eggs
- In large bowl mix together all fish ingredients with hands.
- Cover sheet with plastic wrap.
- Plunge hands back into mixture and form fat palm size patties.
- Place on sheet.
- Put in fridge for 20 min to 1hr.
- Coating mix: In shallow bowl beat 2 eggs.
- Dip fish in egg then in 1/2 cup Matzo meal.
- coat well.
- Melt butter and a bit of oil and fry till golden brown.
- About 4-6 min each side.
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5 stars