Harvest Caramel Corn Recipe #111867
This is caramel corn with an holiday twist! It's very addictive! I love making this and putting in small decorative bags and give as gifts to friends and teachers.
by Charmie777
1 hour | 15 min prep
3 quarts
- 3 quarts popped popcorn
- 3/4 cup brown sugar
- 1/4 cup margarine
- 3 1/2 tablespoons corn syrup
- 1/4 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon baking soda
- Dissolve the sugar, margarine, corn syrup and salt until firm ball stage.
- Remove from heat and add spices and baking soda.
- Pour over popcorn, stirring well.
- Spread evenly on baking sheet and bake at 250ºF 45-50 minutes stirring every 15 minutes until done.
- Cool.
- (Be careful-burns easily).
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5 stars