Lightened up Chocolate Raspberry Sauce Recipe #111837
A lighter, yet still decadent chocolate raspberry sauce. I have also used strawberry jam (light double fruit) instead of raspberry jam which turned out very well! I also omit the framboise.
by LUv 2 BaKE
15 min | 5 min prep
SERVES 8
- 1/4 cup sugar
- 1 tablespoon sugar
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons seedless raspberry jam (or jam of choice)
- 2 teaspoons framboise liqueur (optional)
- 1 1/2 teaspoons cornstarch
- 1/4 cup water
- Combine sugar, cocoa and cornstarch in a small saucepan; mix well.
- Add jam, and water; mix well.
- Simmer sauce on medium heat whisking constantly until slightly thickened (when it begins to boil).
- Remove from heat; add framboise (optional).
- Serve warm or cool.
- Makes about 2/3 cup.
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5 stars