Orange Juice Cake Recipe #111773
from a late 1950's cookbook.
by CoffeeMom
45 min | 20 min prep
2 cakes
- 2 1/4 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup butter, softened
- 2 teaspoons grated orange rind
- 1 1/4 cups sugar
- 2 eggs
- 3 tablespoons milk
- 3/4 cup orange juice
- Sift flour, baking powder, salt and baking soda together 3 times.
- In a separate bowl, cream butter and orange rind together.
- Gradually add sugar, creaming together until light and fluffy.
- Add eggs one at a time, beating thoroughly after each addition.
- Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
- Pour batter into 2 well greased 9 inch pans and bake for 25 minutes at 375 degrees Fahrenheit.
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5 stars