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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (29g) Recipe makes 24 servings |
||
| Calories 117 | ||
| Calories from Fat 49 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 74mg | 3% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 13.4g | ||
| Protein 1.8g | 3% | |
| Vitamin A 40mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 45mg | 4% | |
| Iron 0mg | 2% | |
18 min | 5 min prep
SERVES 24 , 2 dozen
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