Baked Cranberry Apples(Crock Pot) Recipe #111741
Crisp apples stuffed with cranberries, brown sugar and walnuts, slow cooked, make a wonderful dessert! This would be good for breakfast too! Yum! From Just Berries. Apples and Cranberries are grown in New England and also Canada!
by Sharon123
4¼ hours | 15 min prep
SERVES 5
- 5 medium baking apples
- 1/2 cup fresh cranberries or frozen cranberries, chopped
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 tablespoons chopped walnuts
- whipped cream (optional) or sour cream (optional)
- Peel each apple about a fourth of the way down; remove core and seeds.
- In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts.
- Spoon cranberry mixture into center of each apple.
- Place in a 4-quart or larger crock pot.
- Cover and cook on low 4 to 5 hours or until apples are tender.
- Serve warm or at room temperature.
- Top with whipped or sour cream, or vanilla ice cream, if desired.
- Enjoy!
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5 stars