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Nutrition Facts

Serving Size 1 (41g)

Recipe makes 8 servings

The following items or measurements
are not included below:

1 whole pizza dough

Calories 81
Calories from Fat 45 (55%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 2.4g 11%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 202mg 8%
Potassium 38mg 1%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0.0g 0%
Sugars 0.3g
Protein 7.4g 14%
Vitamin A 117mcg 2%
Vitamin B6 0.0mg 1%
Vitamin B12 0.3mcg 5%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 158mg 15%
Iron 0mg 0%

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how is this calculated?

White Pizza Recipe #111728

A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup.
by LUv 2 BaKE

35 min | 15 min prep

SERVES 8 -12 , 8 -12 slices

  1. Heat olive oil, add garlic and cook until golden.
  2. Brush garlic oil mixture over dough leaving 1/2" of outer dough uncovered.
  3. Sprinkle oiled surface of dough with mozzarella cheese.
  4. Bake 10 minutes at 400°F.
  5. Combine parmesan, parsley, and oregano.
  6. Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.
  7. Sprinkle with parmesan mixture.
  8. Bake 10- 15 minutes at 400°F.

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