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Nutrition Facts

Serving Size 1 (360g)

Recipe makes 5 servings

Calories 1673
Calories from Fat 1603 (95%)
Amount Per Serving %DV
Total Fat 178.2g 274%
Saturated Fat 23.6g 117%
Monounsaturated Fat 50.2g
Polyunsaturated Fat 96.0g
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 341mg 14%
Potassium 387mg 11%
Total Carbohydrate 21.3g 7%
Dietary Fiber 3.4g 13%
Sugars 5.6g
Protein 4.2g 8%
Vitamin A 16mcg 0%
Vitamin B6 0.3mg 13%
Vitamin B12 0.1mcg 1%
Vitamin C 53mg 89%
Vitamin E 37mcg 124%
Calcium 69mg 6%
Iron 1mg 6%

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Deep Fried Cauliflower Recipe #111585

I usually get these at my local farmers market at a little stand and they are wonderful but I can't get them to tell me the secret of their batter. But I created my own and I'm going to share. You can use any veggie you wish but I love cauliflower so thatt is what I use.
by Babybuttons

25 min | 10 min prep

SERVES 5

  1. wash and cut caulilflower into flowerettes and set aside.
  2. combine bisquick (or Pan cake mix) with water in small bowl.
  3. Add caulilflower to batter and evenly coat.
  4. Add to oil at 350 degrees.
  5. Cook unitil golden brown.
  6. Serve with ranch dressing as dip.

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