Chicken Parmigiana Recipe #11152
I like it a lot. I always make sandwiches with it.
by sheila
50 min | 25 min prep
SERVES 4
- 1 lb chicken breast
- 2 eggs, beaten
- 3/4 cup Italian breadcrumbs
- 1 tablespoon oil
- 1 1/4 cups Ragu tomato sauce
- 3/4 cup shredded mozzarella cheese
- 3 teaspoons grated parmesan cheese
- Preheat oven 350°F.
- Dip chicken in beaten egg, then coat with breadcrumbs thoroughly.
- Heat oil in frying pan. Add coated chicken pieces.
- Brown lightly on both sides.
- Pour 1/3 of the sauce into an 8-inch square baking dish.
- Layer chicken in the dish.
- Pour remaining sauce evenly over chicken.
- Spread mozzarella cheese over chicken and sauce layer.
- Sprinkle with the Parmesan cheese.
- Bake for 25 minutes.
- Serve with noodles.
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5 stars