Carrot "Cake" Tea Sandwiches Recipe #111502
The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.
1¼ hours | 15 min prep
40 finger sandwiches
- 1 loaf cinnamon raisin bread
- 8 ounces cream cheese frosting (1/2 can)
- 8 ounces softened cream cheese
- 1 cup grated carrot
- 1/4 cup walnuts or pecans
- Trim crusts off of bread.
- Combine frosting, cream cheese, carrot and nuts.
- Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
- Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
- Chill for at least an hour before serving.
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5 stars