Chili Con Carne With Beans Recipe #11149
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese
by Marty Hugo
2½ hours | 20 min prep
SERVES 4
- 2 lbs ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 (15 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 teaspoons chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon worcestershire sauce
- 1 (28 ounce) can chili beans
- Saute meat, onions and garlic until done.
- Add remaining ingredients and simmer for 2 hours.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 11149 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars