Crab Stuffed Poblano Peppers Recipe #111485
these are a great appetizer. they're even spicier the next day.
by gymgirl
1 hour | 15 min prep
8 pepper halves
- 1 lb lump crabmeat
- 1/2 cup fat free sour cream
- 1/4 cup seasoned bread crumbs
- 2 tablespoons minced roasted red peppers
- 4 poblano peppers, halved
- 8 teaspoons grated parmesan cheese
- Coat baking pan with cookings spray.
- combine crab, sour cream, bread crumbs, and red peppers.
- spoon into peppers.
- top with parmesan.
- bake for 375 foil covered pan for 20 minute.
- uncover and bake for additional 15 minute.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 111485 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars