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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 4 servings |
||
| Calories 234 | ||
| Calories from Fat 56 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 46mg | 1% | |
| Potassium 532mg | 15% | |
| Total Carbohydrate 43.2g | 14% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 35.5g | ||
| Protein 6.2g | 12% | |
| Vitamin A 4041mcg | 80% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 74mg | 124% | |
| Vitamin E 0mcg | 2% | |
| Calcium 139mg | 13% | |
| Iron 2mg | 12% | |
15 min | 15 min prep
SERVES 4
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