Ham and Cheese Breakfast Puffs Recipe #111443
Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.
by Pets'R'us
40 min | 15 min prep
SERVES 2
- butter or margarine, for greasing
- 2 slices ham
- 2 tablespoons grated cheddar cheese or other good tasting cheese, plus
- 1/2 tablespoon grated cheddar cheese, for the topping
- 4 tablespoons plain yogurt (80 grams)
- 2 large eggs
- 1 tablespoon finely chopped green onion or chives
- 1/2 tablespoon chopped fresh parsley, for serving
- Preheat oven to 350F.
- Grease two ovenproof dishes (one cup capacity) and line with the ham.
- Beat together 2 tablespoons cheese, eggs and yogurt.
- Mix in the green onions.
- Divide evenly into the ham-lined dishes.
- Sprinkle with the remaining cheese.
- Bake for 25 to 30 minutes.
- Run a knife around the rim, turn out, garnish with the parsley and serve immediately.
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5 stars