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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoons 25g Recipe makes 2 tablespoons) |
||
| Calories 121 | ||
| Calories from Fat 81 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 630mg | 26% | |
| Potassium 7mg | 0% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 11.4g | ||
| Protein 0.0g | 0% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
2 tablespoons
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