Simple Pizza Dough Recipe #111406
King Arthur's Flour recipe. Prep time includes rising time.
by WaterMelon
2½ hours | 2 hours prep
SERVES 4
- 1/2 teaspoon instant yeast
- 1 cup all-purpose flour (4 1/4 oz / 121g)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon olive oil
- 1/3 cup warm water
- 1 teaspoon dried oregano or dried basil or mixed Italian herbs
Topping
- 1/3 cup pizza sauce, your favorite
- 1/4 cup mozzarella cheese
- 1/4 cup chicken or ham or sausage, etc,cooked
- 1/4 cup parmesan cheese, freshly grated (you can use 3/4 cup total of any topping you like)
- Using a wooden spoon/mixer with dough hooks, combine all the dough ingredients in a medium mixing bowl, until a soft, slightly sticky dough is formed.
- Add a few tsp of water if your dough seems dry.
- Turn the dough onto a lightly oiled surface, knead it lightly with oiled hands.
- Place dough in a lightly oiled bowl, cover and let rise for 1 hour; it might not necessarily double in bulk (usually I let dough rise in a turned-off oven or microwave).
- Punch down the dough and roll it into a ball.
- Flatten in and roll it to desired thickness and size to fit your pizza pan (if dough resists rolling, let it rest for 10mins before rolling again).
- Let rise for another 30mins; preheat oven to 425°F/ 220°C.
- Prior to baking, poke holes all over the dough with a fork.
- Bake for 10-15mins before topping the pizza; finally, bake for another 5-10mins until topping is hot and cheese has melted.
- NOTE- if you like super crispy crust like I do, preheat a baking sheet at 475°F/ 240°C for for 5-10mins, then slide the pizza pan (with the crust) onto the hot baking sheet; Bake for 15mins, then put your topping and bake for another 15mins (if you have baking stone, use that instead of the baking sheet).
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5 stars