Oatmeal Cinnamon Muffins Recipe #111327
Very moist & tasty. I enjoy these plain Hubby likes them with margerine or peanut butter.
by Katha
41 min | 25 min prep
SERVES 8
- 1 cup quick-cooking oat
- 1 cup buttermilk
- 1 egg, beaten
- 1/2 cup packed dark brown sugar (dark give them more color)
- 1/4 cup canola oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- In large mixing bowl soak oats in buttermilk 15 minutes.
- Stir in egg, Sugar& oil.
- Combine flour, baking powder, baking soda& cinnamon.
- Stir into oat mixture until just moist.
- Fill greased or paper lined muffin cups 3/4 full.
- Bake at 400 degrees 16-18 minutes or until done.
- Cool in pan 5 minutes.
- Remove to a wire rack.
- 8- 9 muffins.
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5 stars