Horseradish Recipe #11125
Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.
by Judi Caston
10 min | 10 min prep
1 large jar
- 1 large horseradish root
- white vinegar, enough to cover
- 2 teaspoons white sugar
- Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
- I made this about six months ago, and it is still very good and strong.
- When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!
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5 stars