Scallops, Black Beans and Chilli Recipe #111233
Sea scallops steamed and served in their shells.
by Jewelies
20 min | 15 min prep
SERVES 4
- 3 tablespoons fermented black beans, rinsed
- 3/4 inch fresh ginger, cut into very thin matchsticks (2cm)
- 1 teaspoon sugar
- 1 tablespoon rice wine or dry sherry
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 8 fresh sea scallops, on the shell
- 1 long red chile, seeds removed and finely sliced
- Soak beans in several changes of cold water, about 5 minutes each time.
- Drain beans and lightly crush half of them.
- Mix beans with ginger, sugar, rice wine, soy and sesame oil.
- Spoon over scallops and scatter with chilli.
- Place scallops in a steamer over simmering water for 4-5 minutes until just cooked.
- Serve hot.
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5 stars