Our Secret Sirloin Steak Recipe #111212
Great steak--Mmmm.
by Dropbear
2¾ hours | 2½ hours prep
SERVES 4 -6
- 1/4 cup Lea & Perrins Worcestershire Sauce, plus
- 1 teaspoon Lea & Perrins Worcestershire Sauce, divided
- 2 tablespoons lemon juice or lime juice
- 2 tablespoons olive oil
- 1/4 cup instant minced onion
- 3/4 teaspoon salt
- 1/2 teaspoon instant minced garlic
- 3 lbs sirloin steaks
- 2 tablespoons butter or margarine
- 1 tablespoon chopped parsley
- Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
- Place steak in tight-fitting bowl or plastic bag.
- Pour Lea& Perrins® mixture over steak.
- Marinate 2 hours.
- Remove steak from marinade.
- Place on rack.
- Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
- Remove steak to serving plate.
- In a small saucepan melt butter.
- Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
- Pour over steak.
- Slice and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 111212 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars