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Nutrition Facts
Serving Size 1 (51g) Recipe makes 21 servings
Calories 156
Calories from Fat 50		(32%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 218mg		9%
Potassium 42mg		1%
Total Carbohydrate 24.3g		8%
	Dietary Fiber 0.4g	1%
	Sugars 14.4g
Protein 2.6g		5%
Vitamin A 186mcg		3%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		2%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 78mg		7%
Iron 0mg		4%
detailed view... how is this calculated?

Cauldron Cakes (Spice Cakes from Harry Potter) Recipe #11119

These cakes are from the Harry Potter series. You'll love them even if you don't read the books.

by Michael J. Esswein

35 min | 10 min prep

SERVES 21 , 21 small cakes

2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened butter or softened margarine
1 cup milk
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger

Preheat oven to 350 degrees.
Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
Mix other solid ingredients and milk in gradually in the large mixing bowl.
Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
Decorate with sprinkles and frosting if desired.
These cakes go well with honey.

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Cauldron Cakes (Spice Cakes from Harry Potter) Recipe #11119

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