Garlic Cauliflower Recipe #111107
A healthy dish, full of flavor.
by PaulaG
25 min | 15 min prep
SERVES 4
- 1 large cauliflower
- 5 cloves garlic, finely minced
- 1 tablespoon butter
- 4 tablespoons chicken stock
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.
- Cover and steam for 10 minutes or until crisp tender.
- While the cauliflower is steaming, saute the garlic in butter until lightly browned.
- Add broth, salt and pepper.
- Add cooked cauliflower and toss to coat.
- Serve at once.
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5 stars