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Nutrition Facts

Serving Size 1 (224g)

Recipe makes 4 servings

Calories 424
Calories from Fat 230 (54%)
Amount Per Serving %DV
Total Fat 25.6g 39%
Saturated Fat 15.3g 76%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 108mg 36%
Sodium 340mg 14%
Potassium 150mg 4%
Total Carbohydrate 41.0g 13%
Dietary Fiber 1.9g 7%
Sugars 1.1g
Protein 8.5g 17%
Vitamin A 747mcg 14%
Vitamin B6 0.1mg 6%
Vitamin B12 0.2mcg 3%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 31mg 3%
Iron 2mg 12%

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Buttered Egg Noodles (Best Ever) Recipe #11107

The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.
by David Ball

10 min | 2 min prep

SERVES 4

  1. Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
  2. Add egg noodles.
  3. Cook until noodles are desired texture.
  4. (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
  5. (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).

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