Cottage Cheese Quiche Recipe #110985
This recipe has been in our family for so many years, I no longer remember where it came from. It's easy and quick and people seem to really enjoy it.
by windhorse23
55 min | 10 min prep
SERVES 6
- 1 prepared unbaked pie shell (store bought, such as Pillsbury)
- 2 cups cottage cheese (not lowfat)
- 1/2 cup grated cheddar cheese or monterey jack cheese
- 1 small onion, chopped (about 1/2 cup)
- salt
- pepper
- 1 1/2 ounces fried onions, crushed or 1/4 cup seasoned dry bread crumb
- 2 eggs
- Bake pie shell at 400 degrees for about 3-5 minutes.
- Combine rest of ingredients except fried onions.
- Stir to mix.
- Place mixture in pie shell and bake at 350 degrees for 30 minutes.
- Sprinkle with fried onions (or breadcrumbs).
- Return to oven and bake 15 minutes longer.
- Remove and let stand for 5 minutes.
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5 stars