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Nutrition Facts

Serving Size 1 (34g)

Recipe makes 16 servings

Calories 118
Calories from Fat 47 (40%)
Amount Per Serving %DV
Total Fat 5.3g 8%
Saturated Fat 2.2g 10%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 43mg 1%
Potassium 73mg 2%
Total Carbohydrate 16.7g 5%
Dietary Fiber 1.5g 6%
Sugars 9.7g
Protein 2.8g 5%
Vitamin A 120mcg 2%
Vitamin B6 0.0mg 2%
Vitamin B12 0.1mcg 1%
Vitamin C 1mg 2%
Vitamin E 1mcg 3%
Calcium 21mg 2%
Iron 0mg 3%

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Healthiest Lemon Squares Recipe #110931

Normally my family balks at healthy recipes, but my husband was coming back for more of these, and today finished them off (so much for my evening dessert!). I'm posting this to keep handy for myself.
by annlouise

53 min | 15 min prep

SERVES 16

Base

Topping

  1. Preheat oven to 350°F For base: Chop almonds very fine.
  2. Mix dry ingredients, and cut in butter until mixture resembles coarse meal.
  3. Press into 8x8 pan coated with cooking spray.
  4. Bake 18 minutes.
  5. NOTE: I might add more butter next time I do this; the base was a bit too crumbly.
  6. For topping: Beat all ingredients on high for 3 minutes or until light and fluffy.
  7. Pour over baked base; bake 20 minutes; cool.
  8. Dust with powdered sugar.

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