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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 1 servings |
||
| Calories 138 | ||
| Calories from Fat 15 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 341mg | 14% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.8g | ||
| Protein 4.1g | 8% | |
| Vitamin A 38mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 81mg | 8% | |
| Iron 1mg | 10% | |
3 min | 3 min prep
SERVES 1
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