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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 274g Recipe makes 1 cup) |
||
| Calories 961 | ||
| Calories from Fat 730 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 81.2g | 124% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 21.9g | ||
| Polyunsaturated Fat 42.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 1820mg | 75% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 58.5g | 19% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 16.7g | ||
| Protein 5.0g | 10% | |
| Vitamin A 589mcg | 11% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 9mcg | 31% | |
| Calcium 114mg | 11% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
1 cup
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