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Nutrition Facts
Serving Size 1 cake 758g Recipe makes 1 cake)
Calories 2436
Calories from Fat 1086		(44%)
Amount Per Serving		%DV
	Total Fat 120.8g	185%
	Saturated Fat 17.5g	87%
	Monounsaturated Fat 34.0g
	Polyunsaturated Fat 61.8g
	Trans Fat 0.3g
Cholesterol 423mg		141%
Sodium 476mg		19%
Potassium 987mg		28%
Total Carbohydrate 319.6g		106%
	Dietary Fiber 10.8g	43%
	Sugars 211.0g
Protein 27.6g		55%
Vitamin A 37477mcg		749%
Vitamin B6 0.5mg		25%
Vitamin B12 1.3mcg		21%
Vitamin C 13mg		22%
Vitamin E 25mcg		84%
Calcium 343mg		34%
Iron 9mg		52%
how is this calculated?

Carrot Cake - Dairy Free Recipe #110574

Enjoy this yummy carrot cake without the dairy.

by Chelle_N

40 min | 10 min prep

1 cake

1 cup flour
1 cup sugar
1/2 teaspoon baking powder
1 teaspoon cinnamon
salt, pinch
1/2 cup oil
2 eggs
2 cups grated carrots

Blend all ingredients and mix very well.
Pour into greased and floured 9 inch baking pan.
Bake for 25- 30 minutes at 350.

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Carrot Cake - Dairy Free Recipe #110574

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star