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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 6 servings The following items or measurements 1/4 cup Splenda sugar substitute |
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| Calories 163 | ||
| Calories from Fat 22 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 347mg | 14% | |
| Potassium 265mg | 7% | |
| Total Carbohydrate 27.3g | 9% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 4.3g | ||
| Protein 8.6g | 17% | |
| Vitamin A 173mcg | 3% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 0% | |
| Calcium 170mg | 17% | |
| Iron 1mg | 10% | |
50 min | 5 min prep
SERVES 6
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