Emeril's Maitre D'hotel Butter Recipe #110449
Emeril Live. I tried this butter and it was fantastic. I wanted to share it with Recipe*zaar readers. I've used it on Steaks for an extra added treat. Thanks Emeril!
by Ursie
5 min | 5 min prep
SERVES 1 , 1/2 pound
- 1/2 lb unsalted butter, at room temperature
- 1/4 cup minced fresh parsley (you can use dried)
- 4 teaspoons fresh lemon juice (you can use prepared)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Cream the softened butter in a bowl with a spoon.
- Add the remaining ingredients and mix well (I used a mixer).
- Place mixture on a large sheet of plastic wrap and form into a long cylinder, about 1 1/2 inches in diameter.
- Roll up in plastic wrap to form a tight log.
- Refrigerate or Freeze until needed.
- (It freezes perfectly).
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5 stars