Wakame Omelet Recipe #110436
DRied wakame can puff so much! We have a lot of wakame right now at home. On the package it said that it can also be added to pan-fry eggs, so I used two egg yolks that I had leftover from making cake. An oriental style breakfast!
by dcwang wang
26 min | 13 min prep
SERVES 1 , 1 omelet
- 2 g dried wakame seaweed, more if desired
- 2 egg yolks or 1 egg
- oil or cooking spray
- salt, to taste
- Reconstitute the wakame.
- Beat egg/egg yolks and add salt to taste and oil (or add it after heating pan. This way it avoids fire spitting).
- Heat pan.
- When pan is hot, pour in egg mixture.
- Put the wakame on top.
- Flip the egg over.
- Fold into omelet.
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5 stars